Schezwan baby corn veg
Ingredients
250 gm capsicum
6-7 baby corn (half boiled)
2 onion (finely chopped)
2 tomato
2 tbsp oil
Salt to taste
3-4 tbsp schezwan sauce
1 tbsp honey
Method
Cut capsicum in square shape
Make puree of tomato
Cut baby corn into pieces
Heat oil in kadai
Fry finely chopped onion till it becomes brown
Add tomato puree into it
Cook it till it leaves oil
Add capsicum , baby corn & salt
Add 2 tbsp water to it
Close the lid & let it cook for some time in low heat
After 3-4 min open the lid and add schezwan sauce and honey
Cook it for 2 min
Serve hot
