Chocolate Burfi Recipe
Preparation
Time:10 mines | Cooking
Time : 15 mines | Makes:9 burfis
ingredients
Milk powder – 2 cup
Unsweetened Coco powder - 1 table spoon
Sugar - 1 cup
coconut powder 1 table spoon
Melted Ghee - 2 tsp
Pistachios - 4 chopped finely
Cardamom powder ½ yea spoon
Milk ½ cup
Method
Heat nonstick pan, add melted ghee, milk, milk powder and sugar, mix it and stir it until it get soft.
Remove the pan and divide the mixture into four parts.
Take one third part of mixture in a bowl and mix cocoa powder, chocolate essence in it. Set it in a microwave for 30 seconds.
Now take greased tray and set the bowl mixture into it. Keep it in a refrigerator for 30 minutes.
After 30 minutes take ¼ part of mixture in bowl and add coconut powder and cardamom powder and heat it for 10 seconds in microwave.
Now pour it on the chocolate mixture prepared before and spread gently. Keep it in refrigerator atleast for 1 hour.
Take out tray and cut the pieces into square shape and serve!
