Paan Shots
Ingriedents-
1 teaspoon sauf (moti)
8-10 pieces of black pepper (kali mirch)
2 elaichi choti
4-5 paan /beetal leaves
2 teaspoon gulkand
2 cup chilled milk
3 tablespoon sugar
Ice cubes
Water
5 spook vanilla icecream
Method
Blend sauf, kali march ,choti elaichi ,sugar, paan leaves and gulkand in a mixer.
Add cold milk and water to it
Keep it in the refrigerator for 2-3 hrs
Serve it with vanilla icecream
