Mix veg manchurian
Ingredients-
1 medium sized cabbage
1 medium sized carrot
1 medium sized capsicum
6-7 french beans
2 spring onion
2 green chillies
1 ½ inches ginger
4-5 cloves garlic
5 table spoon cornflour
5 table spoon refined flour (maida)
salt to taste
oil to deep-fry
2 table spoon soya sauce
1 ½ table spoon waite vinegar
3 table spoon tamoto sauce
½ table spoon chilli sauce
½ tea spoon ajinomoto
Method-
-Chop cabbage and carrot, capsicum, french beans , spring onion , green chillies ,ginger, and garlic.
-Mix grated cabbage, carrot, capsicum, spring onion, french beans, maida , 2 table spoon cornflour and salt in bowl.
-Shape into lemon sized balls.
-Heat oil in a kadai and deep fry vegetable ball till it turns golden brown.
-Blend three table spoon of cornflour in one cup of water.
-Heat two table spoon oil in a kadai and fry ginger, garlic, green chilli and onion stir-fry briefly.
-Add soya sauce, tamoto sauce, chilli sauce, white vinegar, ajinomoto ,salt to taste and 1 ½ cup of water.
-Cook this for 5 minutes and add blended cournflour.
-Cook for 5-10 minutes more and add prepared balls.
And serve hot…!!
