Coconut barfi
Ingredients-
2 cup Coconut scraped
1 cup sugar
1 table spoon ghee
½ cup milk powder
½ tea spoon cardamom powder
2 table spoon milk
Method-
Heat a non stick pan on medium heat. Add the coconut and sugar cook stirring continuously
After 2-3 minutes then add 2 table spoon milk , milk powder and cardamom
Powder stir continuously till the mixtures turns a pink and thick
Remove from the heat and grease a thali with ghee and pour in the coconut mixture and spread evenly.
When it cools down , cut into squares shape
Serve and store in air tight container in the refrigerator.
