Coconut barfi

Coconut barfi

Ingredients-

2 cup Coconut scraped

1 cup sugar

1 table spoon ghee

½ cup milk powder

½ tea spoon cardamom powder

2 table spoon milk

Method-

Heat a non stick pan on medium heat. Add the coconut and sugar cook stirring continuously

After 2-3 minutes then add 2 table spoon milk , milk powder and cardamom

Powder stir continuously till the mixtures turns a pink and thick

Remove from the heat and grease a thali with ghee and pour in the coconut mixture and spread evenly.

When it cools down , cut into squares shape

Serve and store in air tight container in the refrigerator.

Manchurian flavour chakli

Manchurian flavour chakli

Ingredients

1 cup wheat flour
½ cup besan
½ cup rice flour
1 pack ching’s Manchurian masala
Oil for deep fry +2 table spoon
2 tea spoon sesame seed

Method

Heat oil in kadai meanwhile you prepare the dough.Mix ching’s Manchurian masala powder in one cup of boiling water.

Make a paste of it by heating it & let it cool downTake a bowl and add all the three flour in it

Add 2 tsp of oil (preferably hot oil ,sesame seed & Manchurian paste. Make dough with water. It should be a stiff yet smooth and non sticky

Put mixture in chakli mould and make chaklis on a piece of paper. Heat sufficient oil in a kadai till moderately hot.

Deep fry chaklis to a light golden brown and crisp. Drain onto an absorbent paper and allow to cool. Store in airtight tins.