Chiku kulfi

  Chiku kulfi

Ingredients-

½ lit milk
¼ cup sugar
4 chiku
½ cup milk powder½ cup cream
2 table spoon milk made1 table spoon chopped pista and badam for garnishing

method- 

cut the chiku pieces & blend it.Boil the milk till it thickens up.Add the condensed milk, milk powder, sugar and mix well.Simmer the mixture for 5-6 minutes.Cool and add the chiku pulp and mix well.cover it with lid top and freeze till it sets for about 1 hours.
After 1 hours take it out and mix it again with hand grinder.Keep it in refrigerator for over night.
Serve it cool with a garnishing of chopped pista and badam.