Chocolate sauce
Ingredients-
½ cup amul cream
½ cup water
1 pinch salt
5-6 pieces dark chocolate
1 table spoon butter
1 tbsp cocoa powder
Method-
Take a heavy-bottom saucepan & keep it over high heat
Add cream, water and salt to it, before it starts to boil & then turn off the heat.
Add the chocolate, cocoa powder and butter, stirring constantly with a rubber spatula.
Keep stirring until the chocolate and butter melt and the sauce is perfectly smooth.
Keep it in refrigerator.
