Suji Appe
Ingredients
1 cup suji
½ cup curd
1 green chilly (chopped)
Green coriander (chopped)
Salt to taste
½ tea spoon baking soda
1 pouch Maggie magic masala
1 tea spoon mustard seeds
Oil for greasing
Method
Take a mixing bowl, mix all the ingredients except Maggie magic masala
Make a batter of thick consistency
Heat the appe mould on a medium flame and grease it using a little oil.
Pour 1 tbsp of the batter into each mould.
Cook till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.
Repeat with the remaining batter to make more appe.
Sprinkle Maggie magic masala on it and serve.
we can serve it with chutney also.
