Khus khus ,patato crunchy halwa
Ingriedents
4 tbsp ghee
2 tbsp khus khus
2 tbsp nuts (chopped)
2 big patato ( wash,peel, cut into big pieces)
2 tbsp sugar
½ cup milk
½ tea spoon cardmom powder
Method
Heat 2 tbsp ghee in a kadai
Add khus khus into it
Take out half of the khus khus and keep it aside for
garnishing
Add patato in kadai
Add ½ cup of water & close it with lid
Keep the flame in medium heat
When patato are cooked , mash them
Add sugar , cardamom powder & milk to it
Cook it till it becomes thick
Now pour 2 tbsp ghee on it
Cook it till colour changes to pink
Serve in the bowl with garnish of khus khus & nuts
